Nigerian celebrity chef, Hilda Baci, has revealed that the Ghanaian jollof rice has no tasty flavor.
The Jollof wars involve much discussion and competition between Nigeria and Ghana While the ingredients and preparation methods are similar, the taste and presentation of the dishes differ significantly.
The Ghanaian version is typically made with basmati (Indian-originated aromatic rice) or jasmine rice, whereas the Nigerians’ rice is typically made with long-grain rice.
However, the cooking expert shared her view about the jollof wars between the two nation during a podcast, @90babyshow, in UK.
The Guinness world record breaker brazenly declared that Nigerian Jollof rice tastes better than other varieties, including Ghanaian Jollof.
This statement is grounded in her involvement in a cooking competition against a Ghanaian chef and her understanding of the Ghanaian Jollof recipe.
Hilda Baci emerged victorious in the challenge, recalling the taste of the Ghanaian jollof as bland. She was confident that her competitor’s attempt lacked the desired flavor.
The chef asserts that she has reviewed Ghanaian jollof recipes from different regions and finds them, at best, to be quite basic.
In contrast, Hilda commends Nigerian jollof, emphasizing that Nigerians excel in creating rich and flavorful dishes.
Watch the video below:
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Baci’s remarks sparked anger, especially among Ghanaians, who perceived it as a subtle dig at their national food.
Read some comments below:
sabiigirlfashion said, “Hilda we Still dey quarrel with SA you come add Ghana own 🙆♀️🤷♀️ Who”.
eloree___ said, “It’s not necessary tho. If someone from another country says your soup or Nigerian food is tasteless y’all would rush them left and right. I’m Nigerian but this is uncalled for lmao”.
queenethlondon said, “Na this girl go represent Nigeria for World Cup 😂😂 Love you Hilda 😍”.
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